MHU GROB
Our signature Crispy Pork Belly is
served with D'elephant Trio of Sauces!
We steamed, stabbed the skin &
coated the pork belly in our special marinade,
let it dry overnight, roasted with salt, dry it again
& finally roast again until the skin turns crispy.
served with D'elephant Trio of Sauces!
We steamed, stabbed the skin &
coated the pork belly in our special marinade,
let it dry overnight, roasted with salt, dry it again
& finally roast again until the skin turns crispy.
SOM TUM
We are very serious about our PapayaSalad - we use a Thai wood mortar.
& pestle to bruise the papaya, beans,
peanuts, cherry tomatoes, dried shrimps,
shredded carrot, chili & garlic, then mixed
it with our SPECIAL SOM TUM SAUCE
(fish sauce, lime juice, tamarind & palm
sugar) & served on A BED OF LETTUCE.
We recommend to top it with CRISPY
PORK SKIN!
MHU BING
Our famous grilled pork skewers are
made with pork scotch fillet where
we find the perfect balance of both the
fat & the meat, marinated with SPECIAL
THAI SEASONING SAUCE.
This dish is cooked to order & definitely
worth your 10-15 MINUTES WAIT!
Served with our HOMEMADE SWEET
CHILI SAUCE!
made with pork scotch fillet where
we find the perfect balance of both the
fat & the meat, marinated with SPECIAL
THAI SEASONING SAUCE.
This dish is cooked to order & definitely
worth your 10-15 MINUTES WAIT!
Served with our HOMEMADE SWEET
CHILI SAUCE!
D'ELEPHANT TOM YUM
Another dish we are super serious about - first,
we boiled smashed coriander roots, galangal,
lemongrass & lime leaves until the broth turns from
clear to a milky colour, mixed it with Tom Yum paste
& lemon juice, added baby corn, fresh mushrooms
& cherry tomatoes, lastly topped with chopped
coriander.
we boiled smashed coriander roots, galangal,
lemongrass & lime leaves until the broth turns from
clear to a milky colour, mixed it with Tom Yum paste
& lemon juice, added baby corn, fresh mushrooms
& cherry tomatoes, lastly topped with chopped
coriander.
PLA SAM SA HAI
Deep fried barramundi fish fillet tossed
with fried diced lemongrass & garlic,
then garnished with spring onion & chili.
Served with our HOMEMADE SEAFOOD
SAUCE!
with fried diced lemongrass & garlic,
then garnished with spring onion & chili.
Served with our HOMEMADE SEAFOOD
SAUCE!
GAI GROB PAD MED MAMUANG
Deep fried sliced chicken thigh fillet,
stir fried with carrot, capsicum, onion,
mixed with Prik Pao, the famous Thai chili
jam, tossed with cashew nuts & dried
chili, garnished with spring onion.
stir fried with carrot, capsicum, onion,
mixed with Prik Pao, the famous Thai chili
jam, tossed with cashew nuts & dried
chili, garnished with spring onion.
PAD THAI
Our signature Pad Thai is cooked with our SPECIAL PAD
THAI SAUCE (made with fish sauce, tamarind puree,
lime juice & palm sugar), stir fried with preserved turnip,
Chinese chives, bean shoots, fried tofu pieces & eggs,
topped with crushed peanuts, egg strips & served with a
lime wedge for a ZING!
THAI SAUCE (made with fish sauce, tamarind puree,
lime juice & palm sugar), stir fried with preserved turnip,
Chinese chives, bean shoots, fried tofu pieces & eggs,
topped with crushed peanuts, egg strips & served with a
lime wedge for a ZING!
PINEAPPLE FRIED RICE
Thai jasmine rice fried with curry & turmeric powder,
pineapple pieces, mixed vegetables & Cashew Nuts.
IT’S A PINEAPPLE PARADISE!
pineapple pieces, mixed vegetables & Cashew Nuts.
IT’S A PINEAPPLE PARADISE!
MANGO STICKY RICE
A total THAI INDULGENCE! Delicious
sticky rice mixed with coconut milk,
infused with pandan & lemongrass,
served in a glass, topped with freshly
cut mangoes & coconut ice cream!
sticky rice mixed with coconut milk,
infused with pandan & lemongrass,
served in a glass, topped with freshly
cut mangoes & coconut ice cream!
PINA COLADA
Cold-pressed juice of Pineapple, Green
Apple, Mint, Coconut & Lime.
Apple, Mint, Coconut & Lime.
GAI YANG
Grilled chicken Maryland, marinated with SPECIAL THAI
SEASONING SAUCE, lemongrass & coriander seeds.
Served with D’ELEPHANT TRIO OF SAUCES!
SEASONING SAUCE, lemongrass & coriander seeds.
Served with D’ELEPHANT TRIO OF SAUCES!
NOM YEN
EVEN MEN CAN’T RESIST THIS
PINK DRINK!
Our authentic Thai Red Sala
flower syrup drink, mixed with
evaporative milk & blended with
ice.
PINK DRINK!
Our authentic Thai Red Sala
flower syrup drink, mixed with
evaporative milk & blended with
ice.
NAM TAKRAI BAITOEY
We boiled fresh lemongrass
& pandan leaves till fragrant,
mixed with sugar syrup & served
with Ice.
& pandan leaves till fragrant,
mixed with sugar syrup & served
with Ice.
EZ GREEN
Cold-pressed juice of Cucumber, Pear, Kale, Celery, Lemon & Parsley.
KHANA MHU GROB KAI DAO ON RICE
ANOTHER FAMOUS THAI STREET FOOD! Stir fried
roasted pork belly with Chinese broccoli, topped with a
whole fried egg.
roasted pork belly with Chinese broccoli, topped with a
whole fried egg.
GRAPAO GAI SUB KAI DAO ON RICE
THIS IS AN AUTHENTIC THAI STREET FOOD! Stir fried
minced chicken with Thai basil leaves & chili, topped with
a whole fried egg.
minced chicken with Thai basil leaves & chili, topped with
a whole fried egg.
THAI FRIED RICE
Thai jasmine rice fried with our
SPECIAL STIR FRY SAUCE with fresh
onion, carrot, spring onion, cherry
tomatoes, Chinese broccoli & egg.
SPECIAL STIR FRY SAUCE with fresh
onion, carrot, spring onion, cherry
tomatoes, Chinese broccoli & egg.
PAD SEE EWE
Stir fried fresh rice noodles with our
SPECIAL STIR FRY SAUCE, egg,
Chinese broccoli & carrot.
SPECIAL STIR FRY SAUCE, egg,
Chinese broccoli & carrot.
PAD KEE MAO
Stir fried fresh rice noodles with
fresh peppercorn, Thai basil leaves
& chili.
fresh peppercorn, Thai basil leaves
& chili.
PAD SATAY
FOR THE PEANUTS LOVERS!
Stir fried with mixed vegetables in our signature D’ELEPHANT
HOMEMADE SATAY SAUCE!
Stir fried with mixed vegetables in our signature D’ELEPHANT
HOMEMADE SATAY SAUCE!
KHANA MHU GROB
ANOTHER FAMOUS THAI STREET FOOD!! Stir fried Chinese broccoli with roasted pork belly.
The stir fried is a secret finishing step that gets the delicious smoky porky flavour out of the
roasted pork belly, THIS IS NOT MEANT TO BE CRISPY!
The stir fried is a secret finishing step that gets the delicious smoky porky flavour out of the
roasted pork belly, THIS IS NOT MEANT TO BE CRISPY!
GOONG MA KHAM
Deep fried fresh prawns tossed with capsicum, pineapple
& our HOMEMADE SWEET & SOUR TAMARIND SAUCE,
topped with deep fried Basil Leaves.
& our HOMEMADE SWEET & SOUR TAMARIND SAUCE,
topped with deep fried Basil Leaves.
PAD GRAPAO PLA MUEK
Stir fried fresh calamari & green
beans, baby corn, mushroom,
carrot & capsicum, with Thai
basil & chili.
beans, baby corn, mushroom,
carrot & capsicum, with Thai
basil & chili.
GREEN CURRY
A fresh blend of green chilies, garlic, Finger Root, shallot, lemongrass, salt,
sweet basil, Kaffir lime leaves, sugar, galangal & some secret spices.
sweet basil, Kaffir lime leaves, sugar, galangal & some secret spices.
RED CURRY DUCK
We think ducks are really special, so
we’ve made our Red Curry Duck
extra special! Juicy pineapple & lychee
pieces added to our delicious red curry,
with mixed vegetables & succulent roast
duck breast fillets!
we’ve made our Red Curry Duck
extra special! Juicy pineapple & lychee
pieces added to our delicious red curry,
with mixed vegetables & succulent roast
duck breast fillets!
