Pandan Leaves in Thai Cuisine

By Roslyn Foo

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We love pandan leaves, & did you know that they’re typically used in Thai desserts & drinks? In fact, it is widely used all around Southeast Asia.

Pandan Leaves

 

Apart from Thai desserts and beverages, they are also used to wrap savoury foods. The ready-to-use paste and fresh pandan leaves can be easily found in Asian specialty stores. They are used in our Mango Sticky Rice!

Mango Sticky Rice

If not used in foods, pandan leaves are also used for handicrafts.

Author: Roslyn Foo

Branding Director at GlamoDesign, Events Director at Glamorazzi. Extreme Foodie at Glamolicious. Social Media Strategist.

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