![](http://www.delephant.com.au/wp-content/uploads/2017/11/D-Elephant-Thai-Cuisine-Slider-Banner.jpg)
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D’elephant Thai Chef’s Recommendations
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-Trio-of-Sauces-By-GlamoDesign1.jpg)
MHU GROB
Our signature Crispy Pork Belly is
served with D'elephant Trio of Sauces!
We steamed, stabbed the skin &
coated the pork belly in our special marinade,
let it dry overnight, roasted with salt, dry it again
& finally roast again until the skin turns crispy.
served with D'elephant Trio of Sauces!
We steamed, stabbed the skin &
coated the pork belly in our special marinade,
let it dry overnight, roasted with salt, dry it again
& finally roast again until the skin turns crispy.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/somtum-by-glamodesign.jpg)
SOM TUM
We are very serious about our PapayaSalad - we use a Thai wood mortar.
& pestle to bruise the papaya, beans,
peanuts, cherry tomatoes, dried shrimps,
shredded carrot, chili & garlic, then mixed
it with our SPECIAL SOM TUM SAUCE
(fish sauce, lime juice, tamarind & palm
sugar) & served on A BED OF LETTUCE.
We recommend to top it with CRISPY
PORK SKIN!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/MHU-BING-By-GlamoDesign.jpg)
MHU BING
Our famous grilled pork skewers are
made with pork scotch fillet where
we find the perfect balance of both the
fat & the meat, marinated with SPECIAL
THAI SEASONING SAUCE.
This dish is cooked to order & definitely
worth your 10-15 MINUTES WAIT!
Served with our HOMEMADE SWEET
CHILI SAUCE!
made with pork scotch fillet where
we find the perfect balance of both the
fat & the meat, marinated with SPECIAL
THAI SEASONING SAUCE.
This dish is cooked to order & definitely
worth your 10-15 MINUTES WAIT!
Served with our HOMEMADE SWEET
CHILI SAUCE!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Tom-Yum-GlamoDesign.jpg)
D'ELEPHANT TOM YUM
Another dish we are super serious about - first,
we boiled smashed coriander roots, galangal,
lemongrass & lime leaves until the broth turns from
clear to a milky colour, mixed it with Tom Yum paste
& lemon juice, added baby corn, fresh mushrooms
& cherry tomatoes, lastly topped with chopped
coriander.
we boiled smashed coriander roots, galangal,
lemongrass & lime leaves until the broth turns from
clear to a milky colour, mixed it with Tom Yum paste
& lemon juice, added baby corn, fresh mushrooms
& cherry tomatoes, lastly topped with chopped
coriander.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Pla-Sam-Sa-Hai-GlamoDesign.jpg)
PLA SAM SA HAI
Deep fried barramundi fish fillet tossed
with fried diced lemongrass & garlic,
then garnished with spring onion & chili.
Served with our HOMEMADE SEAFOOD
SAUCE!
with fried diced lemongrass & garlic,
then garnished with spring onion & chili.
Served with our HOMEMADE SEAFOOD
SAUCE!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Gai-Grob-Pad-Med-Mamuang-GlamoDesign.jpg)
GAI GROB PAD MED MAMUANG
Deep fried sliced chicken thigh fillet,
stir fried with carrot, capsicum, onion,
mixed with Prik Pao, the famous Thai chili
jam, tossed with cashew nuts & dried
chili, garnished with spring onion.
stir fried with carrot, capsicum, onion,
mixed with Prik Pao, the famous Thai chili
jam, tossed with cashew nuts & dried
chili, garnished with spring onion.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Pad-Thai-GlamoDesign.jpg)
PAD THAI
Our signature Pad Thai is cooked with our SPECIAL PAD
THAI SAUCE (made with fish sauce, tamarind puree,
lime juice & palm sugar), stir fried with preserved turnip,
Chinese chives, bean shoots, fried tofu pieces & eggs,
topped with crushed peanuts, egg strips & served with a
lime wedge for a ZING!
THAI SAUCE (made with fish sauce, tamarind puree,
lime juice & palm sugar), stir fried with preserved turnip,
Chinese chives, bean shoots, fried tofu pieces & eggs,
topped with crushed peanuts, egg strips & served with a
lime wedge for a ZING!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Pineapple-Fried-Rice-GlamoDesign.jpg)
PINEAPPLE FRIED RICE
Thai jasmine rice fried with curry & turmeric powder,
pineapple pieces, mixed vegetables & Cashew Nuts.
IT’S A PINEAPPLE PARADISE!
pineapple pieces, mixed vegetables & Cashew Nuts.
IT’S A PINEAPPLE PARADISE!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Mango-Sticky-Rice-GlamoDesign.jpg)
MANGO STICKY RICE
A total THAI INDULGENCE! Delicious
sticky rice mixed with coconut milk,
infused with pandan & lemongrass,
served in a glass, topped with freshly
cut mangoes & coconut ice cream!
sticky rice mixed with coconut milk,
infused with pandan & lemongrass,
served in a glass, topped with freshly
cut mangoes & coconut ice cream!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/PinaColada-GlamoDesign.jpg)
PINA COLADA
Cold-pressed juice of Pineapple, Green
Apple, Mint, Coconut & Lime.
Apple, Mint, Coconut & Lime.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-GAI-YANG-GlamoDesign.jpg)
GAI YANG
Grilled chicken Maryland, marinated with SPECIAL THAI
SEASONING SAUCE, lemongrass & coriander seeds.
Served with D’ELEPHANT TRIO OF SAUCES!
SEASONING SAUCE, lemongrass & coriander seeds.
Served with D’ELEPHANT TRIO OF SAUCES!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-NOM-YEN-GlamoDesign.jpg)
NOM YEN
EVEN MEN CAN’T RESIST THIS
PINK DRINK!
Our authentic Thai Red Sala
flower syrup drink, mixed with
evaporative milk & blended with
ice.
PINK DRINK!
Our authentic Thai Red Sala
flower syrup drink, mixed with
evaporative milk & blended with
ice.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-NAM-TAKRAI-BAITOEY-GlamoDesign.jpg)
NAM TAKRAI BAITOEY
We boiled fresh lemongrass
& pandan leaves till fragrant,
mixed with sugar syrup & served
with Ice.
& pandan leaves till fragrant,
mixed with sugar syrup & served
with Ice.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-EZ-GREEN-GlamoDesign.jpg)
EZ GREEN
Cold-pressed juice of Cucumber, Pear, Kale, Celery, Lemon & Parsley.
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KHANA MHU GROB KAI DAO ON RICE
ANOTHER FAMOUS THAI STREET FOOD! Stir fried
roasted pork belly with Chinese broccoli, topped with a
whole fried egg.
roasted pork belly with Chinese broccoli, topped with a
whole fried egg.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-GRAPAO-GAI-SUB-KAI-DAO-ON-RICE-GlamoDesign.jpg)
GRAPAO GAI SUB KAI DAO ON RICE
THIS IS AN AUTHENTIC THAI STREET FOOD! Stir fried
minced chicken with Thai basil leaves & chili, topped with
a whole fried egg.
minced chicken with Thai basil leaves & chili, topped with
a whole fried egg.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-THAI-FRIED-RICE-GlamoDesign.jpg)
THAI FRIED RICE
Thai jasmine rice fried with our
SPECIAL STIR FRY SAUCE with fresh
onion, carrot, spring onion, cherry
tomatoes, Chinese broccoli & egg.
SPECIAL STIR FRY SAUCE with fresh
onion, carrot, spring onion, cherry
tomatoes, Chinese broccoli & egg.
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PAD SEE EWE
Stir fried fresh rice noodles with our
SPECIAL STIR FRY SAUCE, egg,
Chinese broccoli & carrot.
SPECIAL STIR FRY SAUCE, egg,
Chinese broccoli & carrot.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-PAD-KEE-MAO-GlamoDesign.jpg)
PAD KEE MAO
Stir fried fresh rice noodles with
fresh peppercorn, Thai basil leaves
& chili.
fresh peppercorn, Thai basil leaves
& chili.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-PAD-SATAY-GlamoDesign.jpg)
PAD SATAY
FOR THE PEANUTS LOVERS!
Stir fried with mixed vegetables in our signature D’ELEPHANT
HOMEMADE SATAY SAUCE!
Stir fried with mixed vegetables in our signature D’ELEPHANT
HOMEMADE SATAY SAUCE!
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KHANA MHU GROB
ANOTHER FAMOUS THAI STREET FOOD!! Stir fried Chinese broccoli with roasted pork belly.
The stir fried is a secret finishing step that gets the delicious smoky porky flavour out of the
roasted pork belly, THIS IS NOT MEANT TO BE CRISPY!
The stir fried is a secret finishing step that gets the delicious smoky porky flavour out of the
roasted pork belly, THIS IS NOT MEANT TO BE CRISPY!
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-BASIL-LEAVES-GlamoDesign.jpg)
GOONG MA KHAM
Deep fried fresh prawns tossed with capsicum, pineapple
& our HOMEMADE SWEET & SOUR TAMARIND SAUCE,
topped with deep fried Basil Leaves.
& our HOMEMADE SWEET & SOUR TAMARIND SAUCE,
topped with deep fried Basil Leaves.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-PAD-GRAPAO-PLA-MUEK-GlamoDesign.jpg)
PAD GRAPAO PLA MUEK
Stir fried fresh calamari & green
beans, baby corn, mushroom,
carrot & capsicum, with Thai
basil & chili.
beans, baby corn, mushroom,
carrot & capsicum, with Thai
basil & chili.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-FINGER-ROOT-GlamoDesign.jpg)
GREEN CURRY
A fresh blend of green chilies, garlic, Finger Root, shallot, lemongrass, salt,
sweet basil, Kaffir lime leaves, sugar, galangal & some secret spices.
sweet basil, Kaffir lime leaves, sugar, galangal & some secret spices.
![](http://www.delephant.com.au/wp-content/uploads/2015/06/Delephant-menu-RED-CURRY-DUCK-GlamoDesign.jpg)
RED CURRY DUCK
We think ducks are really special, so
we’ve made our Red Curry Duck
extra special! Juicy pineapple & lychee
pieces added to our delicious red curry,
with mixed vegetables & succulent roast
duck breast fillets!
we’ve made our Red Curry Duck
extra special! Juicy pineapple & lychee
pieces added to our delicious red curry,
with mixed vegetables & succulent roast
duck breast fillets!