Tag Archives | Thai Cuisine

Pandan Leaves

Pandan Leaves in Thai Cuisine

We love pandan leaves, & did you know that they’re typically used in Thai desserts & drinks? In fact, it is widely used all around Southeast Asia.   Apart from Thai desserts and beverages, they are also used to wrap savoury foods. The ready-to-use paste and fresh pandan leaves can be easily found in Asian […]

Black Fungus (Wood Ear) Health Benefits

Did you know that we use dried black fungus in some of our dishes? Also known as “wood ear”, this healthy ingredient improves blood circulation, & although tasteless, it is loved by our diners. It is crunchy and absorbs seasonings of which it is cooked with, & increases the fluidity of the blood. Here are more […]

Eggs Health Benefits

Health Benefits of Eggs

Did you know that eggs are one of the frequently used ingredients in our dishes? They’re incredibly nutritious & delicious, & contain “good cholesterol”. Do you prefer egg whites or egg yolks? Despite the many egg research conflicts, they still hold a reputation for being one of the best and most nutritious foods in the world. […]

Garlic Health Benefits

Add Garlic to Your Diet for Optimal Health

DID YOU KNOW that garlic is one of the most important ingredients in our dishes? It is in fact very nutritional; it lowers your blood pressure, improves bone health, & many more. Below are some other health benefits that you can get from adding it to your diet: Lowers heart disease risk Enhances physical appearance Treats hair loss […]

Tomatoes & Chillies

Why Tomatoes Are Good for You

Did you know that tomatoes contribute to the health of your skin, hair, & heart, & lower the risks of obesity? They’re an excellent source of Vitamin C and other antioxidants. They help fight against the formation of free radicals that are known to cause cancer. Tomatoes can lower the risks of having prostate, lung and […]

09092015_Prawns

Why You Should Eat Prawns If You Are Not Allergic to Them

Did you know that prawns are a good protein source & they’re also rich in calcium, iodine & zinc? If you’re not allergic to them, EAT THEM! Here are some reason why you should add them to your diet: They can complete your healthy diet as they provide some of the most important vitamins and minerals. […]

DT May Winners

July 2015 Foodie Selfie Contest

It’s almost the end of the month and our Foodie Selfie Contest for the month of June is coming to an end! 2 more days for selfie entries, but if you are not on time to send yours, don’t worry, you can have yours submitted for the July 2015 contest! How to Join? It’s simple! […]

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